Pineapple Lime Sorbet (Low Carb)

  • 1 ripe pineapple, cut into cubes (about 4 cups)
  • 1/3 cup frozen limeade concentrate, thawed
  • 1 to 2 tbsp fresh lime juice
  • 1 tsp grated lime peel
Directions1. Arrange pineapple in single layer on large baking sheet and freeze at least 1 hour or until very firm. Use a metal spatula to transfer to plastic freezer bag (can freeze up to 1 month for future preperaton).
2. Combine frozen pineapple, limeade, lime juice and lime peel in food processor until smooth and fluffy. Serve immediately.

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