Chocolate Dipped Oatmeal Cookies

  • 4 tbsp butter
  • 1/2 cup superfine sugar
  • 1 egg, beaten
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 cups oats
  • 3/4 cup raisins
  • 1 1/4 cups white or semi-sweet chocolate chips
Directions1. Lightly grease 2 cookie sheets and preheat oven to 350 degreees, fahrenheit.
2. Mix together butter and sugar until light and fluffy, add the beaten egg and beat until well combined.
3. Sift the flour, salt and baking powder into creamed mixture.
4. Add oats and raisins and mix together well.
5. Place spoonfulls of the mixture well apart (to allow for spreading during baking) on the cookie sheets and flatten slightly with the back of a spoon.
6. Bake for about 15 minutes.
7. Let the cookies cool slightly on the cookie sheets, then transfer to a wire rack for further cooling. 8. Heat chocolate chips and 1 teaspoon vegetable oil in microwave on medium power (50%) for about 2 minutes and stir chips until melted. Dip cookies into chocolate, then set on wax paper until cooled.

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