Home Made Chocolate Ice Cream


1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream


Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

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