Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed mil until smooth. Add eggs, 2 tablespoons amaretto and 1 teaspoons extract; mix well. Pour into prepared pastry shell. Bake 25 minutes or until set. Cool. Arrange peach slices on top of pie. In small saucepan, combine preserves, remaining1 tablespoon amaretto and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot. Spoon over top of pie. Chill. Garnish as desired. Refrigerate leftovers.
Posted by Reggie at 5/02/2011
Ingredients (9-inch pie)
- 1 1/2 cups gingersnap cookie crumbs (about 28 cookies)
Posted by Reggie at 5/01/2011