Mocha Walnut Tart Pie

Ingredients                                                        (9-inch pie)
  • 1 (9-inch) unbaked pastry shell
  • 2 (1-ounce) squares unsweetened chocolate
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk (Not evaporated milk)
  • 1/4 cup water
  • 2 eggs, well beaten
  • 1/4 cup coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt 1 cup walnuts, toasted and chopped
Preheat oven to 350 degrees. in medium sauce-pan, over low heat, melt chocolate and margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in remaining ingredients except walnuts and pastry shell. Pour into pastry shell; top with walnuts. Bake 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

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