Hi every one it's Steve, my favorite kind of food is dessert. I am going to blog many dessert recipes including my own personal favorites/seasonal favorites. I will most likely post a new recipe every day, so make sure you keep up and follow me everyday. It would be great if you also left comments on desserts you like, or comment your own dessert recipe for me to blog. So others can enjoy your special dessert as well. I hope that every one finds this helpful and visits as much as possible.
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter softened
1/2 cup sugar
1 - 8 oz package cream cheese
1 tsp vanilla
1/2 cup sugar
2 tablespoons cornstarch
1 can (15 oz) blueberries, drained (reserve liquid)
2 tablespoons lemon juice
sweetened whipped cream
Directions1. Heat oven to 300 degrees. Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased baking pan, 9x9x2 inches.
2. Beat eggs until thick and lemon colored; beat in 1/2 cup sugar, the cream cheese and vanilla until smooth. Pour over crumb mixture. Bake 30 minutes. Sprinkle cinnamon on top; cool.
3. In saucepan, mix 1/2 cup sugar and the cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in blueberries. Cool.
4. Pour over cream cheese mixture. Chill at least 8 hours. Serve with sweetened whipped cream.
5. Quick Blueberry Cheesecake: Substitute 1 can (21 ounces) blueberry pie filling for the cooked blueberry mixture. Stir 2 tablespoons lemon juice into pie filling.