Lemon Bars

1 cup all-purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt

confectioners' sugar
Combine the flour, butter and confectioners' sugar; pat into an 8-in. square baking pan. Bake at 375 degrees F for 15 minutes.
Meanwhile, in a large mixing bowl, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust.
Bake for 18 to 22 minutes or until light golden brown. Dust with confectioners' sugar.

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