Chocolate Peanut Butter Ice Cream Sandwiches (low Carb)

  • 2 Tablespoons creamy peanut butter
  • 8 Chocolate wafer cookies
  • 2/3 cup no-sugar-added vanilla ice cream, softened
1. Spread peanut butter over flat sides of all cookies
2. Spoon ice cream over peanut butter on 4 cookies and top with remaining 4 cookies, with peanut butter side down. Press lightly to force ice cream to the edge of the sandwich.
3. Wrap each sandwich in foil and seal tightly. Freeze for at least 2 hours.

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