Hi every one it's Steve, my favorite kind of food is dessert. I am going to blog many dessert recipes including my own personal favorites/seasonal favorites. I will most likely post a new recipe every day, so make sure you keep up and follow me everyday. It would be great if you also left comments on desserts you like, or comment your own dessert recipe for me to blog. So others can enjoy your special dessert as well. I hope that every one finds this helpful and visits as much as possible.
Cold Chocolate Cake
1 dessert chocolate cream of 4 portions that comes in a box (contains the powder and is prepared according to instructions adding milk)
2 cups (16 ounces) of milk
100 grams of semi-dark chocolate (optional)
150 grams of butter melted
200 grams of sweet cookies of low thickness.
Prepare cream with two cups of milk, following the instructions of the package. Once done, it is retired from the fire, and if desired, you can add the chocolate. If you do add the chocolate, the cream will have a more accentuated and enriched taste.
Add the butter and mix energetically to incorporate it.
Choose a mold of about 8 by 2 inches that can be presented to the table. Cover it in foil paper. Cover the bottom part with the cookies, and them with some cream. Continue in layers, alternating the cream until the desired height is reached.
Refrigerate and once cold, unmold it. Cover with the remaining cream.
It can be decorated with thick whipped milk cream and chocolate chips, if desired.