- 1 (20 ounce) can crushed pineapple, with juice
- 1 (21 ounce) can cherry pie filling
- 1 (18.25 ounce) package devil's food cake mix
- 1 cup chopped pecans
- 1/2 cup mint chocolate chips
- 1/2 cup butter, sliced
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.