Mocha Walnut Tart Pie

Ingredients                                                        (9-inch pie)

• 1 (9-inch) unbaked pastry shell
• 2 (1-ounce) squares unsweetened chocolate
• 1/4 cup margarine or butter
• 1 (14-ounce) can sweetened condensed milk (Not evaporated milk)
• 1/4 cup water
• 2 eggs, well beaten
• 1/4 cup coffee-flavored liqueur
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt 1 cup walnuts, toasted and chopped

Directions
Preheat oven to 350 degrees. in medium sauce-pan, over low heat, melt chocolate and margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in remaining ingredients except walnuts and pastry shell. Pour into pastry shell; top with walnuts. Bake 40 to 45 minutes or until center is set. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.