1 (8 oz) pkg of lime jello- 1 3/4 cup of boiling water
- 1/4 cup lime juice
- 2 tsp. grated lime peel
- 1 pint of vanilla ice cream
- 1 grahmn cracker pie crust
add to boiling water and stir to dissolve, let cool
add lime juice and lime peel
add ice cream, and stir til melted
refrigerate for 20 min til mixture is thick
stir or whip and put in grahmn cracker crust
refrigerate for 2 hours
spray some reddi whip along back of pie crust
add lime slice on whip cream if desired
enjoy
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