Ice Cream Roll (Grandmas Recipe)

     Ingredients

• 3 eggs seperated     
• 1 cup cake flower
• 1 cup sugar              
• 1 tsp baking powder
• 1/3 cup water          
• 1/4 tsp salt
• 1 tsp vanilla                
• 1/4 cup cocoa

  Directions
spray cookie sheet really  good and sprinkle with flour so it doesnt stick to pan.

beat egg whites until peaks form,  then beat egg yolks seperately till thick and lemon coloured

combine yolks and whites and gradually add sugar, water,vanilla,flour ,b.p. and salt. mixing just until smooth  .fold in cocoa., put in pan... bake for 12-15 min. at 350.

when done put dish towel on top,  invert and  sprinkle with powder and roll up while hot.  when it is cool unroll and spread with softened ice cream. reroll and freeez  if it cracks while rerolling just push it together and put in freezer.  frost with choc frosting and it will cover any cracks

    my favorite ice cream to put in it  is pepperment stick, you can use your favorite.