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- 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
- 2/3 cup chocolate-flavored syrup
- 1/3 cup amaretto liqueur
- 2 tablespoons creme de cacao
- 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
^this is white chocolate and^ regular chocolate layered with whip cream on top |
Directions
In a large bowl, combine sweetened condensed milk, chocolate syrup and liqueurs. fold in whipped cream. Spoon equal portions into 8 to 10 individual serving dishes. Freeze 4 hour or until firm. Garnish as desired. Freeze leftovers.